1 cup natural peanut butter (or use a different nut butter or seed butter, such as almond butter, cashew butter, macadamia nut butter, coconut butter, sesame butter–aka tahini, or sunflower seed butter)
1/4 cup raw honey (or another liquid sweetener of choice, such as coconut nectar or pure maple syrup)
1/2 cup rolled oats (use gluten-free oats if desired)
1/4 cup unsweetened dried shredded coconut
1/2 cup protein powder (any type—whey or vegan), vanilla flavor recommended
1/4 cup green superfood powder, recommend either chocolate, orange or berry flavor
2 Tbsp chia seeds
2 Tbsp sunflower seeds
2 Tbsp sesame seeds
2 Tbsp hemp seeds
1/2 cup unsweetened dried shredded coconut EXTRA for rolling
Place all ingredients except the EXTRA coconut into a large mixing bowl.
Using a wooden spoon or a sturdy spatula, start combining all of the ingredients together. They should form a slightly sticky dough, with a consistency where it can be rolled into balls. Once the mixture has largely come together, you can test it by rolling a bit into a ball with your hands. If it’s too wet, add extra protein powder until it reaches the right consistency.
Roll heaped tablespoons of the dough into balls, and then roll in the extra dried coconut to coat.
Place the balls in the fridge to firm up a little. Leave them stored in the fridge in an airtight container, or alternatively freeze them for a longer life (where they should keep for about 3 months).