Don’t miss Monday night March 28th for Beyond Faith and Food with the Processed Free America Support Group featuring Dee McCaffrey teaching on one of things we love- Sugar!
Get “Sugar-cated” not Sugar-coated
Sugar is not just found in sweet treats like candy, sodas, and ice cream. Sugar shows up in foods that don’t even taste sweet, including pasta sauce, whole wheat bread, and even soups and broths. It’s just about everywhere and, unfortunately, it is very addicting and contributes directly to obesity and a host of other diseases. But not all sugar is created equal.
At the next Beyond Faith & Food, Dee McCaffrey from Processed-Free America will help you become a confident sugar sleuth. Join us as we dive into the sugar bowl and uncover the best and worst “natural” sweeteners on the market. Which type of sweetener works best in which type of recipe, and how much sugar is too much?
Beyond Faith and Food: Living Processed-Free
Cornerstone, Chandler CampusRoom A103
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