1 head Romaine lettuce, washed and roughly-chopped into bite-sized pieces
1 ripe pear, cored and diced
1 avocado, peeled, pitted and diced
2/3 cup shelled pistachios
2/3 cup crumbled goat cheese (or blue cheese, or feta cheese)
1/2 cup diced red onion (about half of a small red onion) seeds from
In a small bowl, whisk all dressing ingredients together for 30 seconds until combined. Set aside. In a separate large bowl, add all salad ingredients together. Drizzle on the dressing and toss until combined. Serve immediately. (*Tip: To prevent the diced avocado from browning while sitting out, toss it beforehand in a few tablespoons of lime or lemon juice.)
Makes 4-6 servings.