Slow Cooker Buffalo Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound Chicken Breast
  • ⅓ cup Frank's Original Red Hot Sauce
  • 2 tbsp Coconut Oil
  • ½ tsp Garlic Powder
  • ½ tsp freshly ground black pepper
  1. Place all ingredients in a 2 qt slow cooker.
  2. Cook on low for 4-6 hours.
  3. Remove chicken from pot, shred with a fork and return to slow cooker for a few minutes.
Recipe by Faith & Food at