3/4 cup finely grated sweet potato
1 tbsp chia seeds
1 cup milk (Whole, Almond, Coconut)
Pinch of salt
1 tbsp maple syrup
1 tsp pure vanilla extract
1/4 cup water
1 tbsp + 1 tsp cacoa powder
1/4-1/2 tsp ground cinnamon
70%+ Dark chocolate, shaved (with a vegetable peeler)
In a medium sized pot, stir together the oats, milk, chia seeds, and salt. Bring to a boil and reduce heat to medium. Now stir in the grated sweet potato and the 1/4 cup of water. Cook on medium, stirring often, for a few more minutes.
Stir in the cacoa powder and cinnamon, being sure to get out any clumps. When the mixture has thickened up nicely, stir in the vanilla and maple syrup and remove from heat. Pour into a bowl and top with a bit of dark chocolate or your desired toppings..